Gary Minkoff is Affirmed as the new Mayor of Highland Park
On Tuesday night Highland Park, New Jersey was sworn in affirmed – Mayor Gary Minkoff. I say affirmed because when past mayor now freeholder James Polos (on the left in the photo) said to Gary, do you solemnly swear, Gary corrected him and said “affirm.” I suspect this is for religious reasons, as Jews have strict rules about when we can “swear.”
Elsie Foster-Dublin, Councilperson and Steve Nolan, former Mayor
When Elsie Foster-Dublin (above left) was sworn in, she clearly said, I “solemnly swear.” Outgoing mayor Steve Nolan is pictured on the right. Twice in the evening he got a standing ovation for his work as mayor.
“I promise I will have everyone out of here by Friday.”
Thus began Gary as he gave an (acceptance?) speech on Tuesday night. And thus I will state that I can’t repeat everything everyone said that night, but I want to summarize a few of the annual reports. Another point about Gary (you can find him selling cheesecake on this post – he is multi-talented; and marching in the Memorial Day Parade here) is he likes to tell jokes, to be personable, to make people feel comfortable. It should be interesting having him as our mayor.
A few highlights of the Annual Reports
Each councilperson talked about their areas, and I will state briefly some highlights. Padriac Millet: Padriac talked about Raritan Avenue area improvements, such as rain gardens (? not sure what they are but we will find out) and living room areas (glass tiles, benches, lampposts, streetscape) and 75 new trees. There were also new regulations such as curb rules that caused delays in construction. Elsie Foster-Dublin: After twelve years there is finally a traffic light at the corner of Duclos Lane. The Senior Center has some great programs, including Chinese. Because of budget cuts, Sunday hours have been eliminated at the Senior Center. The library has shown an increase in programs and may be receiving new fiber optic connection (I remember how slow my connection became as I gave my recent talk about Facebook). Jon Erickson: Jon oversees the Highland Park Environmental Commission, Shade Tree Committee and Public Works. Highland Park now recycles once per week, and from this, the borough earns $35 per week (did I get that right? That doesn’t sound like a lot). One can now recycle pizza boxes and rigid plastics like laundry baskets. He also mentioned some Meadows trails repairs. Gayle Britt Mittler: Gayle talked about all the wonderful volunteers she has on her committees, like the Health and Welfare and the Board of Health. An anti-fracking resolution was passed by the Board of Health. The Human Relations Commission and the Food Pantry were also active; the Food Pantry may soon be able to stock meat in addition to the current soups and vegetables.
A bit of Gary’s remarks
Gary Minkoff talked about how Highland Park, Michigan had to remove street lights because of budget cuts, but Highland Park, New Jersey has managed financially, with budget cuts, even in these difficult economic times. Gary made it clear that he is a product of the public schools, and he supports the public schools. He also thanked the first responders (police, fire, first aid squad), mentioned a possible business breakfast and teen advisory council, and he said, we need focus. We can’t do anything without focus.
And with that, class is dismissed from reading this long post.
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It’s cold out there! I took a walk through Johnson Park last week; I couldn’t find much other than these ducks. Then I headed over to the Native Plant Reserve to see brown remnants of last spring’s joyous perennials. You can see more if you click on each thumbnail above.
In the above photo are the ducks with the colorful reflections around them (the image in the thumbnail is a cropped version).
In other nature news, my daughter taught me that the New Jersey state bird is a goldfinch and the New Jersey state flower is a violet.
A Section of Route 18 with Graffiti in New Brunswick, New Jersey
Last week I had an opportunity to meander through the Native Plant Reserve in Highland Park. I went as far as the edge of the Raritan River, and that’s where I photographed this shot of graffiti on the New Brunswick side. It’s really the only color around at this time of year. You can see photos of the bridge over the Raritan River between New Brunswick and Highland Park on this post.
mushrooms on top of sheperd pie - bottom is turnips, middle is kasha and vegetables
It seems that a traditional shepherd’s pie is chopped meat, potatoes and vegetables piled in layers in a casserole dish. I re-found a delightful vegan version of this recipe in my Moosewood Restaurant Low-Fat Favorites. I served this vegan version to my company on Chanukah; it was well-received. However, I didn’t care much for all the potatoes in the dish. So I re-wrote the recipe using mashed turnips instead of mashed potatoes, and here is the result. You can try it on your own with either turnips or potatoes, whichever you think you may prefer. My friend Klara suggested you could also substitute sweet potatoes.
Ingredients for Potatoes/Turnips Layer (bottom layer)
4 large turnips, cooked and mashed with the garlic cloves (or 3 cups mashed potatoes)
2 garlic cloves, peeled
1 tsp. salt
Ingredients for Vegetables Layer (middle layer)
1 chopped onion
1 tsp. olive oil (or other vegetable oil or coconut oil)
1 cup cooked cauliflower (or cooked broccoli or cooked brussel sprouts, chopped into pieces)
1/2 cup grated carrots
1/2 cup diced red or green peppers (optional)
1/2 cup kasha, cooked
1 Tbsp. red wine or sherry
2 tsp. oregano or marjoram or thyme (and/or fresh parsley)
1 tsp. soy sauce
salt and pepper to taste
Ingredients for Mushrooms Layer (top layer)
8 oz. sliced mushrooms
1 Tbsp. corn starch or potato starch (original recipe said corn; I always have potato starch available from Pesach, so I used that)
1 tsp. soy sauce
1 Tbsp. cold water
1/2 cup vegetable stock (or stock from potatoes, if you used those instead of turnips)
ground black pepper to taste
Cooking and Assembling the Shepherd Pie
Bottom Layer: Cook the turnips covered in water. Add garlic cloves. Add salt toward the end. Mash the turnips at the end.
Middle Layer: While turnips are cooking, sauté the onions in the oil for about 5 minutes. Cook the kasha until tender. If vegetables (cauliflower, brussel sprouts and/or broccoli) are not yet cooked (I used leftover vegetables), steam until tender. Mix the onions with the kasha, cauliflower, carrots, and other ingredients for the middle layer.
Preheat oven to 350°. Spread the turnips in a lightly oiled baking dish. Layer the vegetables with kasha on top. Bake uncovered for about 15 minutes.
Top Layer: combine mushrooms, wine, soy sauce, herbs and stock in a saucepan and cook until mushrooms soften and release their juices, about ten minutes. Add the corn or potato starch and let it continue to cook, stirring until it thickens. Add pepper to taste.
Put mushroom layer on top of the baked bottom two layers. Garnish with scallions or parsley if desired. You can also cut the pie into pieces and put the mushroom “gravy” on top of each one, but I generally like my guests to take if they want, so it works better to have the whole dish in the middle of the table as a choice.
This shepherd pie can be a nice accompaniment to a meat or fish meal, or it can be a main dish alone if you have a guest who is vegan. Or maybe you just found out you are lactose intolerant and crave a casserole. As Ilana-Davita remarked that my last recipe on hummus might be more suitable to a summer post, here’s a tasty dish befitting a cold January evening.
shepherd pie before the mushrooms are added on top: carrots, broccoli, onions, kasha
I saw this ball rolling on the street outside the library, and I snapped the photo, not knowing I would get a moment when it lifted off the ground. Seems like a slice-of-life moment, perfect for Straight-Out-Of-the-Camera.
