On Friday I made this version of a lentil paté that really does look like chopped liver, so I am calling this recipe “mock chopped liver.” I previously posted a recipe that I called vegetarian chopped liver – that one suggests eggs, and this one needs no egg, so it is suitable for vegans.
Ingredients for Mock Chopped Liver
- 3/4 cup lentils
- 1/2 cup walnuts
- salt to taste
- 1 onion
- 1 tsp. cumin
- 1 tsp. coriander
- optional: ginger
Cook lentils until soft (add a bit of salt while cooking). Soak walnuts for about one half hour. Sauté onions for about one half hour – the lengthy sautéing helps to caramelize the onions, bringing more flavor to the recipe (if you stop after 15 minutes, it will still taste good). Blend lentils, walnuts and onions in the food processor with spices.
The inspiration for this recipe comes from Mary’s Lentil-Walnut Spread, Lentil Walnut Pate and my friend Klara.
I added this post to Ruth’s Real Food 101.
My daughter and I went for a walk to the library today, and we enjoyed looking at the brightly colored trees. She was off from school because of some teacher enhancement enrichment something-or-another day.
The oak leaves are certainly multi-colored.
I really enjoyed the colors of my neighbor’s blueberry bush.
The local high school looked pretty with the adorning red maple in front.
Hard to believe a week ago we had snow on the ground – this has been a varied fall for foliage 2011.
For more Nature Notes:
Welcome to JPiX – the Jewish Photo Blogger’s Blog Carnival, Fall 2011 edition. Thanks to everyone who participated. We have a village in France, Rosh Hashana challah, Kfar Adumim, an olive oil factory, havdalah, a Jewish wedding, a lion in Jerusalem and more.
Left to right: Ilana-Davita, G6 and Wing Chun Jew (aka Jacob da Jew):
Batya:
Chosid’s Blog (Leah):
Real Jerusalem Streets (Sharon):
Cosmic X:
Mrs. S:
Leora:
I hope you will take the time to visit the photographers’ blogs and leave comments. The next JPiX will be in the spring. If you want to participate, please submit an entry here. If you are brave enough to volunteer to host, please contact me, and we can discuss the details.
This is the Whirlpool Rapids Bridge on the Niagara River – I am revisiting photos I took from our trip last summer to Niagara Falls. The Whirlpool Bridge is about a mile from the falls.
The Whirlpool Bridge crosses the international border between the United States and Canada. You can learn more here about the Whirlpool Bridge and the earlier suspension bridge it replaced (the world’s first working railway suspension bridge).
Here’s a jet boat one can take on the Niagara River. We just stood high on the cliff above and took photos.
For more bridges, visit San Francisco Bay Daily Photo:
I took a piece of pomegranate and put it amongst my canning jars (and there’s a water bottle in the back). So it looks like a pomegranate seed among glass. I have a lot of canning jars because I’ve been pickling and more recently I sprouted some lentils.
My original First of the Month was the rhododendron shrub – above is rhododendron leaves in late October. Below are May, April and February.
For more First of the Month:
