Jewish

Yom Kippur Tune


This beautiful tune, El Nora Alila, is sung at Congregation Etz Ahaim in Highland Park at nei’la time, the last prayer of Yom Kippur. My husband said the first tune on this video, the Turkish one, is the melody used at our synagogue, which makes sense since it was founded by immigrants from Salonika and Turkey.

Hat Tip: a friend who used to belong to Congregation Etz Ahaim and now lives in Israel; and another friend who was pleased to hear it sung at his father’s Reform temple in a suburb north of New York City.

Symbols for Sweet New Year

Click on each thumbnail to find out more about the siman (symbol) of food that is eaten the first night of Rosh Hashana:
carrot watercolor squashes watercolor
leek  apples
Beet Leaf, watercolor on paper, 2008 bean salad   dates in front of palm tree, watercolor on paper

Simanim for Rosh Hashana

Some people use the head of a lamb (that we be like the head and not as the tail). I now have a post on dates. And I may put out celery, for a raise in salary. Past post of simanim details here.

Here is a post from G6 of new fruit for the 2nd night of Rosh Hashana. I bought a sabra, a papaya, some fresh figs and a starfruit. The idea is you need a fruit that you haven’t eaten all year, so you can make the blessing called “shehiyanu.”

Did you get everything you need?

Leek Watercolor

leek watercolor
Leeks are one of the simanim (symbols) that we eat on the first night of Rosh Hashana.

יהי רצון מלפנך, ה’ אלקינו ואלקי אבותינו, שיכרתו שונאינו
May it be Your will, Hashem, our God and the God of our forefathers, that our enemies be decimated

A traditional Turkish dish: Keftes de Prasa (leek croquettes) – and more recipes for Rosh Hashana

leek

See more posts on Rosh Hashana.

Tax Raises Cause a Split

Tel Dan
More stories from the prophets: Archaelogical Dig at Tel Dan in northern Israel, Where Jeroboam built a cult as an alternative to the Temple in Jerusalem

My husband told the following story:

Long ago there was a king. He was a new king. He was trying to get the people who lived far to the north to adhere to his sovereignty. So he asked his elder advisers: What shall I do? They told him to speak gently to the people, and the people will serve him. He did not take the advice of these elders. He then went to the younger advisers. The young advisers told him to say: “My father chastised you with whips, I will chastise you with scorpions.” They wanted him to show the people who is boss and increase their burden. And that he did. And he lost the kingdom.

For more on this story of Rehoboam, read A Divided Nation on the Aish website or Kings Chapter 12 (Melachim Bet).

How was this related to last week’s parsha? We learned about the law of jealousy in the ten commandments, and from there, my husband told the story of jealous Jezebel, and then there were more stories from the Prophets…

Review with Pastel Snapdragon

snapdragons pastel colors
Snapdragons in the garden - pink, yellow, orange pastel colors

These tall, graceful pastels are now in my front yard. Instead of grass.

On My Blog

electric car of Israel RPRY in Edison, New Jersey buttercups
The Warwick Hotel Entrance in New York City big green chair at Rutgers Gardens TABC Torah Academy of Bergen County

Kosher Cooking Carnival: Dairy, Meat OR Pareve

Elsewhere in the Blogosphere

  • Ilana-Davita interviewed Mrs. S. this past week, one of my favorite bloggers. Certainly my favorite Heblish blogger (read her blog to find out more about funny Heblish).
  • A Mother in Israel wrote about a disturbing topic: Orthodox Girls and Eating Disorders. Unfortunate but very important to discuss. A friend (who struggles with weight and food issues) said any culture that emphasizes food ends up with food issues. I would suggest that the inability to express one’s feelings because there is no safe place to do so adds to the problem.
  • Daniel Saunders reviewed The Kite Runner.
  • Robin, the wonderful photographer in Tel Aviv, needs your vote.
  • On the topic of eye-opening photographers, visit Wolfish Musing’s water drop.
  • Bronwyn writes Nuts! – “people who consume the most nuts are the least likely to be overweight” – and more on nuts. I asked my middle son if he would eat nuts, and he replied: “I like do-nuts.” Wise guy.

Salute to Israel Parade 2010

RPRY in Edison, New Jersey
This year I said I would not take a lot of pictures. I would not, I would not, I would not. I came home and emptied a mere 126 images unto my external hard drive. This post features schools from New Jersey that marched in the Salute to Israel Parade down 5th Avenue in New York City in May 2010.

RPRY dancers
Next year my daughter will be old enough to march with her school. Her school, RPRY in Edison, always features dancers as a highlight.

TABC Torah Academy of Bergen County
It’s a lot of fun when you know the person holding the banner, and he enthusiastically smiles at you. This is my eldest son’s school, Torah Academy of Bergen County.

Kushner
We recognized several of the students of Kushner Hebrew Academy and Kushner Yeshiva High School of Livingston, New Jersey.

Yavneh Academy
Yavneh Academy had a sunny theme.

kites Queensboro
I liked the bright kites. Related to the sunny theme.

Solomon Schecter of Raritan Valley
Here is Solomon Schecter Day School of Raritan Valley.

JEC Elizabeth, New Jersey
JEC of Elizabeth, New Jersey had a lively, colorful banner.

Frisch School banner
I captured the banner for the Frisch School of Paramus, New Jersey just as we were leaving the parade. We didn’t stay for the whole time – as it is, we didn’t get back home until 5 pm.

jerusalem is the capital
No idea what organization held this banner that reads “Jerusalem is the capital of Israel.”

Kosher Cooking Carnival: Dairy, Meat OR Pareve

Welcome to the #54th edition of Kosher Cooking Carnival, the blog carnival of kashrut in Jewish law, reviews of kosher restaurants and cookbooks, Shabbat and holiday menus, and kosher recipes.

ice cream sundae watercolorUpcoming is the Jewish holiday of Shavuot, and it is customary on this holiday to eat dairy. However, there are those that insist on eating meat with every holiday meal, and so they have a bit of dairy first and then meat. There are others who insist on never, ever, ever having any animal products, and so they eat vegan food as usual. Finally, there are those like myself who are lactose-intolerant or allergic to dairy, so we avoid it, too. Thus the name of this KCC edition.

Perfect for Shavuot

First, our newest Kosher cooking blogger, BookishIma, presents Olive Cheese Pie with Spelt Crust. Wow, does that sound good.

Mrs. S. teaches a Shavuot classic: Milchig Lukshen Kugel (translation= dairy noodle casserole).

greek salad

Cooking Manager (don’t you love the header on that blog?) suggests a Greek Salad with Feta Cheese and Olives, recipe by Michelle, for Shavuot.

For those of us who want pareve dishes to serve with either meat or dairy, try Japanese Noodle Salad with Peanut Sauce.

Batya talks about how Shavuot used to equal cheesecake, but some her neighbors grill meat for the holiday.

Ilana-Davita describes an Algerian custom of eating fromage blanc, a date and matzah ashira on Shavuot.

Every Day Meals

This could dress up a simple steamed vegetable: Sweet and Tangy Dressing, by Ilana-Davita.

Batya gives recipes that are more than mashed potatoes.

You can learn more about your food processor by reading Cooking Manager’s interview with cookbook author Norene Gilletz.

L’Kvod Shabbat – In honor of the Sabbath

shabbos chicken

David Tzohar shows how to prepare Shabbos Gedempte Hin (boiled shabbat meal).

GetReadyDad has a recipe for Artichoke Beef Sliders.

If you want a Mediterranean style chicken, here’s one by Gloria Kobrin with currants, pine nuts and olives.

Cooking Manager says Chickpea Casserole with Rice and Tomatoes could be for Shabbat or an every day meal.

Instead of chulent, try Westbankmama’s Quinoa Salad.

You may want to make these peanut butter balls by G6 for dessert.

Baking Ideas

Ilana-Davita teaches cottage cheese bread: One Basic Recipe, Two Different Loaves.

Devo bakes these cheese-filled spinach rolls. Serve them right out of the oven for the best “gooi-ness.”

Restaurant News

Batya recommends the Club Sandwich at HaGov in Jerusalem.

Kashrut Issues

A Mother in Israel found a worm in her avocado.

Dairy, Pareve and Meat

Or at least Pareve to Dairy: Ricky’s mom tells of the non-ending supply of milky spatulas.

•   •   •

To view previous editions, click on any of the following links: 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, KCC Meta Carnival, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39, 40, 41, 42, 43, 44, 45, 46, 47, 48, 49, 50, 51, 52, and 53.

The next edition will be on Rosh Chodesh Tamuz (June 13).

Thank you to Batya for managing the Kosher Cooking Carnival. Submit a post for an upcoming carnival. Offer to host an upcoming carnival by contacting Batya.

Review with Purple Columbine

Purple Columbine at Rutgers Gardens Plant Sale
Purple Columbine at Rutgers Gardens Plant Sale

On My Blog

ice cream sundae watercolor woman at plant sale azalea

Interview with Ruchama King Feuerman, Novelist

Elsewhere in the Blogosphere

Upcoming: Lots of recipes on Sunday. Stay tuned.

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