My neighbor has this beautiful nodding flower in his front yard called a hellebore. I find it delicate and gentle.
Today is Lag BaOmer, the 33rd day of the Omer. My kids get to go on a field trip tomorrow in honor of this day when Rabbi Akiva’s students stopped dying (2000 years ago?), and some people may get haircuts. The Omer is counted every day from Passover to Shavuot; Shavuot falls on May 19 and May 20 this year. For a fun post on Lag BaOmer, visit Mrs. S.
Azaleas are in bloom all over the place. I brought in some red ones and put them in a vase; my husband said, what are those called again? He said they are in bloom around his work building.
Adapted from Japanese Foods that Heal: Using Traditional Ingredients to Promote Health, Longevity, and Well-Being by John and Jan Belleme
Ingredients for the Salad
12 oz. udon or soba noodles (recipes called for soba and I used udon, in the hopes my kids would like this – no luck, but I loved it)
2 cups of small broccoli florets
1 cup of sliced cabbage (recipe said use napa cabbage; I used savoy cabbage)
1 large carrot, cut into thin matchsticks
3 green onions (scallions), thinly sliced
optional: 1 kirby cucumber, peeled and sliced (I skipped this)
Spicy Peanut Sauce
1/2 cup smooth peanut butter
1/2 cup warm water
2 tablespoons peanut oil (I used olive oil and sesame oil instead)
1 tsp. minced garlic
1 Tbsp. minced fresh ginger
3 Tbsp. shoyu (Japanese soy sauce)
1 Tbsp. plus 1 tsp. rice vinegar (I skipped this)
1 Tbsp. plus 1 tsp. fresh lime juice (I used fresh lemon juice)
1 Tbsp. mirin (Japanese rice wine – delicious condiment, if you can get some)
1/2 tsp. dried red pepper flakes (I used hot pepper sauce instead)
How to Make the Noodle Vegetable Salad
Cook the noodles in a large pot of boiling water. Stir to prevent sticking. Cook until tender but firm. Drain. Rinse with cold water. Set aside in large bowl.
Steam the broccoli until bright green and tender-crisp. Remove, then steam the cabbage and carrot sticks. Add to noodles. Add the scallions and cucumber to noodles as well.
Mix all the peanut sauce ingredients in the food processor. Puree until smooth. Add to the noodles and toss gently. Serve.
The recipe for this dish of cabbage with carrots, ginger, orange, miso is here as Winter Slaw and here as Fresh Tekka. It is adapted from a macrobiotic recipe, and if I have the time, I make it once a week.
Want a piece of apple pie? Use this pie crust, take four granny smith apples, peel ’em, slice ’em and toss sugar and cinnamon all over them. Put the apples in the pre-baked crust, cover with additional crust dough (throw some oatmeal in the top crust), and bake for about 50-60 minutes in a 350° oven.
Want more recipes? I will be hosting the Kosher Cooking Carnival on May 16, so be sure to visit on that day. If you are a blogging cook or a cooking blogger and have a kosher recipe to share, please submit the post. Kosher Cooking Carnival is a blog carnival about kosher food, halachot (laws), customs, reviews of restaurants and cookbooks. If you want to host a KCC or for more information, visit Batya.
This originally was going to be a post with a photo of the red afghan that my grandmother crocheted many years ago. However, my daughter showed up and posed with her book in front of the afghan. Of course, the photo with her in front of the afghan reading The Princess and the Goblin by George MacDonald is far more interesting than the others with only the blanket.
For more posts with a little or a lot of red, visit Ruby Tuesday:
A friend sent a link to this article about a sex abuser in New York. If you read the story, you will note the abuser had himself been abused as a child: Rabbi Sentenced 32 Years For Sexually Abusing Teen – “In a surprise courtroom revelation, the judge read portions of Lebovits’ probation report, where the rabbi confided to authorities that he himself was a victim of sexual abuse, when he was a boy. Lebovits said he was victimized the first time by an uncle in London, when he was just 11-years-old. He said a teenager abused him again, a year later, when he was 12.”
If you take photos of bridges, please participate in the Sunday Bridge meme.
