I was in the mood to do something creative this morning, so I took a photo of an American flag (similar to this U.S. flag photograph, both shots were taken at the Asbury Park boardwalk last year) and imposed it over a recent shot that I took of the rudbeckia in my garden. I used a mask in Photoshop to get the background of flowers to appear under the flag. The difficult part is the edges – one carefully has to go around and eliminate all the sky edges from the original photograph.
Happy Fourth of July.
Here are the two original photos used to create the image above:
The top one of rudbeckia or black eyed susans was taken in my front yard. The bottom one depicts a U.S. flag flying on the Asbury Park boardwalk.
What kind of a bird has a speckled breast? I found out that some thrushes do, but this bird is a juvenile robin. Makes sense, since last summer I asked the same question about the speckled breast. Thanks, Michelle, for identifying my young robin.
Just last week I saw baby robins in a nest; when my daughter and I checked on Saturday, they were still in the nest, cawing away, and just a bit bigger. She counted four baby robins.
Do you know of a bird with speckled breast?
The photo shows a blue robin egg. Then the robin babies are born, and they depend on mama and papa robin. After a while, the baby robins get more feathers and fly off from the nest. A young robin is a bird with speckled breast. The mature robin has a red breast. I’ve seen robins with worms in their mouths. I’ve also seen them eating my raspberries.
White Columbine with bits of Purple Salvia
It’s been a while since I’ve posted, so I decided to just write up a review. And show off my white columbines with fuzzy purple dots that are really geranium sanguineum (cranesbill) in the background. I assume a deer ate the tops of some of my columbines; I don’t think the ground hogs can reach up that high.
I’ve been very busy with work and with a few (thankfully minor) family crises (an infected finger by one child, a tummy virus right before a big talk by another, a fall with only bruises by an older family member). Hope life goes smoothly in the future, (but it never does, does it?).
My neighbor’s dogwood tree is once again flowering. My dogwood photos from 2008 are one of the most popular posts on this blog.
Dogwood blossoms are a pleasure, but one needs to be fast with the camera or the dogwood blossom season will be done.
One downside of the abundant blossoms in our area is my stuffed nose. Any of you allergy sufferers? A friend of my daughter’s hates spring because of allergies. Sigh.
I decided to go for minimalist and photographed garlic cloves.
Thursday Challenge is “FOOD” (Food Markets, Ingredients, Cooking, Baking, Pots, Pans,…).
Next week is GREEN (Fruit, Vegetables, Animals, Clothing, Vehicles,…).
Three dogs on the Asbury Park boardwalk, summer 2011
When winter feels like it’s dragging on, I share with you a photo of three dogs on the Asbury Park boardwalk, taken sometime last summer. My daughter was working on a cover for a Cinquain poetry booklet for her class, and she wanted a dog to represent friendship. We were going to use this shot, but instead we chose a vertical image of one of the dogs standing up against his master.
On My Blog
Elsewhere in the Blogosphere
Hannah wrote a post on garnishes in cooking, and it inspires me to consider a series of posts photographing beautiful bits of food: a bowl of parsley, a dish of grated carrots, a plate of purplish red beets. The photograph series hasn’t happened, yet, but if I write it here, maybe I will proceed.
There is a review on Jewaicious of a book called Songs for the Butcher’s Daughter: “The primary character, Itsik Malpesh was born in Kishinev during the the Russian pogroms, to a well off family. The events of his birth, as told to him by his mother, are what has shaped his life, and shaped his perception on love. This novel is Itsik’s story, although it reads like a memoir that could be based on an actual person. “
Batya has a preview for next week’s big event: Tu B’Shvat.
I wrote a post on how one might use Pinterest for a small business. I have ideas for this blog (meaning my Here in HP blog) regarding Pinterest: maybe Pinterest and the Parsha or the much more general Pinterest and fine art. I posted my cardinal watercolor on Pinterest, as this week’s parsha B’Shelach, we are taught to feed the birds.
Cardinal in my backyard: As Carver said the last time I posted this bright red bird, “Male cardinals are the flowers of winter.” This cardinal looks like he owns the place.
I saw two chickadees in my backyard last week. My, do these little birds jump about.
My daughter and I visited Donaldson Park on Sunday. There were many gulls hanging out by the pond; this one was swimming in the middle, apart from his buddies.
Near a slope of Donaldson Park many geese congregated.
This exposed tree trunk is on the edge of a brook on the border of Donaldson Park near the Meadows.
We just came back from a fun ski vacation at Stratton Mountain in Vermont. The skiing went well, despite the fluctuating ski conditions (rain one night) and up and down weather. My daughter now eagerly skis a longish trail on the side of the mountain called Lower Tamarack.
On the food front, finding food for us to eat for 3½ days is a bit of a struggle. This year, I packed various homemade food over the past two months that I had frozen in advance for vacation. The potato latkes from Chanukah, for example, were OK since I had packed little applesauce cups as well, so they had a nice condiment to go with them. Spaghetti pie (recipe in Honest Pretzels by Mollie Katzen), however, normally one of my daughter’s favorite dishes did not freeze and defrost nicely into a tasty dish. Most of it got thrown out, unfortunately. The homemade mushroom barley soup was a hit, but the prepared Tabatchnick’s frozen mushroom barley soup not as much. My kids normally like macaroni and pizza slices, but how many of those can one eat? Ditto for Streit’s canned minestrone soup – all my kids like that soup, but not for every meal. My family eagerly consumed leftover chicken soup last night when we got home.
For myself, I made brown rice in the crockpot two nights in a row (1 part rice to two parts water). I bought scallions and parsley in a supermarket right before we got to Stratton. Scallions are an improvement over bringing an onion and a knife and then ignoring the onion for the duration of the trip. You can cut scallions with a plastic knife, if necessary. Also, one year I brought lettuce on our winter trip, only to find it had frozen and wilted on the journey. Parsley holds up better in the winter weather. I’ve also learned to bring a few bags of frozen vegetables – easy to store, easy to prepare.
If you bring your own food on vacation, what tips do you have for storing, preparing or serving the food?
