This past fall I have gotten busy with work and haven’t had a chance to post much. Now that it is quiet, I am taking the opportunity to post a few of my favorite posts from this past year. If you want to learn ways you might do a year end post of your own, check out: How to Create an End of Year Post – 2015 Version
I’ve been making Squash Carrot Soup again and again. I also re-posted my Cashew Berry Pudding because happily it is a dessert that my daughter loves (and it’s healthy!).
This writing desk used to belong to my mother z”l. My husband expressed some satisfaction when I he saw me use it one day as an actual desk. I was using it to address a few bat-mitzvah invitations. Which brings me to my next topic: blogging breaks. It seems that Purim stretched into pre-Pesach cleaning which then became Pesach and then a few busy work deadlines. Without strong intention I took a bit of a blogging break. I suppose ideally one should say, hello, I am taking a blogging break, but usually life is too busy for that sort of thing. Until after the bat-mitzvah I should just not plan on blogging very much. When it gets really hot in July, then I can get into the blogging swing again (I hate the heat and prefer air conditioning).
About the desk: my mother used to use it to write letters and organize recipes. I wish I had her collection of recipes – I assume it got thrown out at some point. The desk is quite fragile and is falling apart in pieces. I told the movers (we moved it from my father’s apartment after he died) that this was the last time the desk was moving (they didn’t want me to blame them for the broken pieces, and I don’t). But if my daughter gets attached to it, maybe it will move again. Who knows.
I was planning to write a post called Burning Bread and other Pesach Adventures. I have a great photo to go with that post. I’ll keep it in mind – maybe someday it will show up. My daughter was the Genie in a recent Highland Park Recreation production of Aladdin – if I had the energy, time and ideas, I might have posted about that. She was hilarious. Catch the next show on July 4th in Donaldson Park – no idea what that production will be.
I wish I were back doing watercolors – but too much else to do right now. Maybe in the summer? We’ve been having a gorgeous spring – it is quite therapeutic to go for a walk.
I highly recommend the book Like Dreamers: The Story of the Israeli Paratroopers Who Reunited Jerusalem and Divided a Nation by Yossi Klein Halevi. I would write a review, but I returned the book to my brother-in-law. I will just say this: it’s hard enough to write a biography of one person. Yossi Klein Halevi portrays quite a few varied people in this easy-to-read and engaging book.
Lorri is my mentor when it comes to writing book reviews. Read her review of Last Train to Istanbul.
Over to You, Dear Reader
How do you handle needed blogging breaks? Is there anything in particular you might say to your audience? Have you ever gotten attached to an old piece of furniture?
Haven’t had much time to blog – I was working today (on a Sunday!) and helping my daughter with a school project (about Chana Szenesh), and all of a sudden, it was 5 pm. I started preparing dinner, and now that a few things are warming up I decided it would be a nice time to post the above landscape watercolor, one that is an exercise from One Watercolor a Day.
Thank you to Naomi Firestone-Teeter of the Jewish Book Council for hosting the February Jewish Book Carnival and including my review of Rabbi Lau’s book.
This female cardinal in my backyard was the first photograph I took in 2014. Note she is duller than her brightly colored male mate – she has one streak of red feathers to display. What was your first 2014 photograph?
I can’t even begin to imagine the pain of losing a child. Phyllis continues to write after her son Sam has died; in this post, she talks about “the terrible vacuum of grief.“
I finished reading In The Courtyard Of The Kabbalist by Ruchama King Feuerman, and I hope to write a review soon. I’m sure at this point the review will happen after Ruchama gives her talk at the Highland Park Public Library this Thursday.
I photographed this view while on the Peak Trail on Mount Meiron (or is it Mount Meron). You drive up the mountain, park close to the top then hike around the mountain.
I’m linking to Laura’s Five Grain Three Seed Gluten-Free Sesame Sticks in the hopes that someday I will make them. My sons said, when I mentioned breadsticks, oh, I’ll eat those. Even if these aren’t really “bread.”
Jeri wrote a touching, maybe even heartbreaking poem on Jon’s blog called Grandpa Red.
Despite the rain, people wandered down Raritan Avenue last Sunday exploring the booths, talking to vendors and meeting friends. Maybe I’ll use this as inspiration for a watercolor – I love the colorful umbrellas.
On My Blog
Elsewhere in the Blogosphere
Learn about Paneer, an Indian dairy dish, on Hannah’s Nook.
Lorri reviews The Golem and the Jinni – looks promising! A bit of fantasy crossed with historical fiction mixed with mixed cultures.
As an experiment, I wrote this post before I left for Israel, left it as a draft in my WordPress backend, and published it via my iPad mini while visiting Israel. Hope to publish some posts with Israel pics soon.
We are coming up on the Jewish holiday of Shavuot (starts next Tuesday night), and it is customary to bring flowers into one’s home. My azaleas are in bloom this week; who knows how they will appear next Tuesday when I am looking for blossoms to choose? My tulips have come and gone already.
Just because you read a study in a well-known newspaper does not mean it is a well-done study: Chris Kesser talks about confounding factors in this article on Red Meat and TMAO. “The healthy user bias is one of the main reasons it’s so difficult to infer causality from epidemiological relationships. For example, say a study shows that eating processed meats like bacon and hot dogs increases your risk of heart disease. Let’s also say, as the healthy user bias predicts, that those who eat more bacon and hot dogs also eat a lot more refined flour (hot dog and hamburger buns), sugar and industrial seed oils, and a lot less fresh fruits, vegetables and soluble fiber. They also drink and smoke more, exercise less and generally do not take care of themselves very well. How do we know, then, that it’s the processed meat that is increasing the risk of heart disease rather than these other things—or perhaps some combination of these other things and the processed meat?”